FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (19): 417-428.doi: 10.7506/spkx1002-6630-20220801-003
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FU Xiyu, ZHAO Minjie, FENG Fengqin
Published:
2023-11-07
CLC Number:
FU Xiyu, ZHAO Minjie, FENG Fengqin. Research Progress on the Role of Medium-Chain Fatty Acids in Improving Metabolic Syndrome by Regulating Intestinal Microecology[J]. FOOD SCIENCE, 2023, 44(19): 417-428.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220801-003
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