FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (14): 100-105.doi: 10.7506/spkx1002-6630-20220815-169

• Bioengineering • Previous Articles     Next Articles

Detection of Lipase Activity Based on Fluorescence Inner Filter Effect of p-Nitrophenol

XU Yang, XIN Jiaying, LI Huimin, WANG Guiru, WANG Yuqing   

  1. (1. Key Laboratory for Food Science and Engineering, Harbin University of Commerce, Harbin 150076, China;2. State Key Laboratory for Oxo Synthesis and Selective Oxidation, Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences, Lanzhou 730000, China)
  • Online:2023-07-25 Published:2023-08-11

Abstract: Lipase activity was detected based on the fluorescence properties of gold nanoclusters (AuNCs) and the inner filter effect (IFE) of p-nitrophenol. Glutathione-modified AuNCs was used as fluorophore, and p-nitrophenol produced from the lipase-catalyzed hydrolysis of p-nitrophenol palmitate as fluorescence absorbent. The results showed that under the optimal conditions (p-nitrophenyl palmitate concentration 1.6 mg/mL, pH 7.5, temperature 50 ℃, and reaction time 20 min), the relative fluorescence intensity (F0–F, y) was positively correlated with lipase activity (x) in the range of 5.6–196 U/L, which was described by the equation y = 2.003 5 + 0.936 8x, with a correlation coefficient (r2) of 0.997 8, and the detection limit was 1.3 U/L (at a signal-to-noise ratio of 3). The developed method is simple and sensitive, and can be applied to the detection of lipase activity.

Key words: lipase activity; gold nanocluster; fluorescence inner filter effect; optical properties; detection

CLC Number: