FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (16): 16-24.doi: 10.7506/spkx1002-6630-20220908-077
• Food Chemistry • Previous Articles Next Articles
KANG Shuai, HE Xinrong, LI Dongxiao, JI Nairu, YU Chenchen, CHEN Guixia, CAO Minjie, LIU Guangming
Online:
2023-08-25
Published:
2023-09-01
CLC Number:
KANG Shuai, HE Xinrong, LI Dongxiao, JI Nairu, YU Chenchen, CHEN Guixia, CAO Minjie, LIU Guangming. Effect of Maillard Reaction on Tropomyosin Immunoreactivity in Mactra veneriformis[J]. FOOD SCIENCE, 2023, 44(16): 16-24.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220908-077
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