FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (17): 278-293.doi: 10.7506/spkx1002-6630-20220920-199
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LU Zhong, LIU Jingcong, WU Shiyuan, FENG Lifang, CHEN Jian, ZHU Junli
Online:
2023-09-15
Published:
2023-09-29
CLC Number:
LU Zhong, LIU Jingcong, WU Shiyuan, FENG Lifang, CHEN Jian, ZHU Junli. Biofilm Formation and Its Regulatory Mechanism in Pseudomonas, a Spoilage Bacterium in Fresh Foods[J]. FOOD SCIENCE, 2023, 44(17): 278-293.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220920-199
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