FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (15): 227-250.doi: 10.7506/spkx1002-6630-20220926-276
• Packaging & Storage • Previous Articles
WU Kegang, HUANG Yuqiang, YU Bingying, CUI Zhengxiang, DUAN Xuejuan, CHAI Xianghua, ZHANG Zhihui, ZHENG Pengfei
Published:
2023-09-01
CLC Number:
WU Kegang, HUANG Yuqiang, YU Bingying, CUI Zhengxiang, DUAN Xuejuan, CHAI Xianghua, ZHANG Zhihui, ZHENG Pengfei. Antioxidant and Perservation Effect of Aromatic Hydrosol and Its Application in Fresh-Cut Agaricus bisporus (Lange) Sing. Preservation[J]. FOOD SCIENCE, 2023, 44(15): 227-250.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220926-276
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