FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (18): 214-222.doi: 10.7506/spkx1002-6630-20221003-018
• Bioengineering • Previous Articles
SU Yahang, HOU Zhongyu, KOU Xiaodi, LIU Shuang, ZHU Chenglin, CHEN Juan, DAO Xiaofang, TANG Junni
Published:
2023-09-29
CLC Number:
SU Yahang, HOU Zhongyu, KOU Xiaodi, LIU Shuang, ZHU Chenglin, CHEN Juan, DAO Xiaofang, TANG Junni. Isolation, Identification and Biological Characteristics Analysis of a New Proteus Phage[J]. FOOD SCIENCE, 2023, 44(18): 214-222.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221003-018
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