Lipid Oxidation and Shelf Life Prediction of Egg Yolk Powder during Accelerated Storage
SONG Ruihan, MA Yanqiu, CHI Yujie, CHI Yuan
(1. College of Food Science, Northeast Agricultural University, Harbin 150030, China;2. College of Engineering, Northeast Agricultural University, Harbin 150030, China)
SONG Ruihan, MA Yanqiu, CHI Yujie, CHI Yuan. Lipid Oxidation and Shelf Life Prediction of Egg Yolk Powder during Accelerated Storage[J]. FOOD SCIENCE, 2023, 44(21): 193-212.