Effects of Different Drying Methods on Physicochemical Properties and Microstructure of Penaeus vannamei
LIN Yawen, LIU Jiachen, LI Aiqing, GAO Yue, LI Jianrong, LI Xuepeng
(1. National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Engineering, Bohai University, Jinzhou 121013, China; 2. Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China)
LIN Yawen, LIU Jiachen, LI Aiqing, GAO Yue, LI Jianrong, LI Xuepeng. Effects of Different Drying Methods on Physicochemical Properties and Microstructure of Penaeus vannamei[J]. FOOD SCIENCE, 2023, 44(19): 74-81.