FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (21): 322-340.doi: 10.7506/spkx1002-6630-20221022-228
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GAO Yuan, HUANG Fangfang, WANG Jiawang, WANG Huiping, KONG Baohua, QIN Ligang, CHEN Qian
Published:
2023-12-13
CLC Number:
GAO Yuan, HUANG Fangfang, WANG Jiawang, WANG Huiping, KONG Baohua, QIN Ligang, CHEN Qian. Research Progress on Cholesterol-Lowering Mechanism and Evaluation Strategies for Probiotics[J]. FOOD SCIENCE, 2023, 44(21): 322-340.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221022-228
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