Isolation and Identification of Lactic Acid Bacteria and Microbial Diversity in Fresh Cow Milk from Xilin Gol
SUN Jie, SU Qian, DU Ping, XIA Yanan, ZHAO Jie, YU Jie, CHEN Yongfu
(Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China)
SUN Jie, SU Qian, DU Ping, XIA Yanan, ZHAO Jie, YU Jie, CHEN Yongfu. Isolation and Identification of Lactic Acid Bacteria and Microbial Diversity in Fresh Cow Milk from Xilin Gol[J]. FOOD SCIENCE, 2023, 44(18): 175-182.