FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (21): 405-416.doi: 10.7506/spkx1002-6630-20221102-016
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MA Yue, SHAN Jiayu, JIANG Yaodong, HUANG Junnan, WANG Xu, ZHANG Lingkui, YANG Shuo, DONG Qingli
Published:
2023-12-13
CLC Number:
MA Yue, SHAN Jiayu, JIANG Yaodong, HUANG Junnan, WANG Xu, ZHANG Lingkui, YANG Shuo, DONG Qingli. Progress on the Antimicrobial Function of Yeast and Its Derivatives[J]. FOOD SCIENCE, 2023, 44(21): 405-416.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221102-016
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