Preparation and Application of Shrimp Freshness Indicator Film Based on Black Apple Peel Anthocyanin
CHEN Kejun, YANG Zhouhao, YU Hongda, CHENG Guiguang, QIN Yuyue, LI Lin
(1. Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650600, China;2. School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China)
CHEN Kejun, YANG Zhouhao, YU Hongda, CHENG Guiguang, QIN Yuyue, LI Lin. Preparation and Application of Shrimp Freshness Indicator Film Based on Black Apple Peel Anthocyanin[J]. FOOD SCIENCE, 2023, 44(21): 274-292.