FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (18): 93-101.doi: 10.7506/spkx1002-6630-20221223-227
• Bioengineering • Previous Articles
QIAN Shen’an, HU Zheng, YU Yinan, MENG Jiajia, ZHANG Zhiqi, HUANG Qingwen, ZHAO Zhihui, NIE Dongxia, HAN Zheng, FAN Kai
Published:
2023-09-29
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QIAN Shen’an, HU Zheng, YU Yinan, MENG Jiajia, ZHANG Zhiqi, HUANG Qingwen, ZHAO Zhihui, NIE Dongxia, HAN Zheng, FAN Kai. Inhibition Activity and Mechanism of 1-Octen-3-ol on the Growth and Deoxynivalenol Biosynthesis of Fusarium graminearum[J]. FOOD SCIENCE, 2023, 44(18): 93-101.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221223-227
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