Antibacterial Activity and Mechanism of Rhamnolipids against Bacillus cereus
NIU Yongwu, QIAO Shan, SUN Yiming, WANG Yuchen, ZHAO Renyong, TIAN Shuangqi
(1. College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China; 2. National Engineering Research Center for Wheat & Corn Further Processing, Henan University of Technology, Zhengzhou 450001, China)