Mass Transfer Characteristics during Ultrasound-Assisted Adsorption and Desorption of Aronia melanocarpa Anthocyanins on Fixed Bed Filled with Macroporous Resin
DAI Yanxian, SHEN Juan, GONG Wenjin, HAN Yongbin, LI Dandan, TAO Yang
(1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 2. Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing 210095, China)
DAI Yanxian, SHEN Juan, GONG Wenjin, HAN Yongbin, LI Dandan, TAO Yang. Mass Transfer Characteristics during Ultrasound-Assisted Adsorption and Desorption of Aronia melanocarpa Anthocyanins on Fixed Bed Filled with Macroporous Resin[J]. FOOD SCIENCE, 2023, 44(21): 69-80.