FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (21): 258-273.doi: 10.7506/spkx1002-6630-20230227-240
• Packaging & Storage • Previous Articles
LAN Caijuan, CHEN Jieyi, HE Yuwei, MA Chunyang, HUANG Rui, Nima AZARAKHSH, Tanushree GUPTA, WU Xiyang
Published:
2023-12-13
CLC Number:
LAN Caijuan, CHEN Jieyi, HE Yuwei, MA Chunyang, HUANG Rui, Nima AZARAKHSH, Tanushree GUPTA, WU Xiyang. Synergistic Photodynamic Effect of Chitosan and Curcumin on the Inactivation of Foodborne Pathogens on Cherry Tomatoes[J]. FOOD SCIENCE, 2023, 44(21): 258-273.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230227-240
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||