FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (24): 164-170.doi: 10.7506/spkx1002-6630-20230308-074
• Bioengineering • Previous Articles Next Articles
NING Yawei, SUN Ying, ZHANG Dongchun, ZHANG Yajuan, SI Haishan, KANG Yapeng, WANG Zhixin, WANG Shijie
Online:
2023-12-25
Published:
2024-01-02
CLC Number:
NING Yawei, SUN Ying, ZHANG Dongchun, ZHANG Yajuan, SI Haishan, KANG Yapeng, WANG Zhixin, WANG Shijie. Inhibitory Effect and Mechanism of Lactiplantibacillus plantarum HB13-2 on Candida albicans[J]. FOOD SCIENCE, 2023, 44(24): 164-170.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230308-074
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