Construction of Quality Evaluation Systems for Coffee Beans and Their Application to Chinese Coffee Beans
ZHAO Xi, MIAO Yue, JI Shengyang, YAN Lin, LI Ye, ZHANG Fang, GONG Jiashun, LU Baiyi
(1. Laboratory of Quality & Safety Risk Assessment for Agricultural Products on Storage and Preservation, Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; 2. College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; 3. Institute of Spice and Beverages, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China; 4. Faculty of Environment and Life, Beijing University of Technology, Beijing 100124, China; 5. Institute of Agricultural Products Processing, Yunnan Academy of Agricultural Sciences, Kunming 650223, China)
ZHAO Xi, MIAO Yue, JI Shengyang, YAN Lin, LI Ye, ZHANG Fang, GONG Jiashun, LU Baiyi. Construction of Quality Evaluation Systems for Coffee Beans and Their Application to Chinese Coffee Beans[J]. FOOD SCIENCE, 2024, 45(3): 193-202.