FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (2): 178-187.doi: 10.7506/spkx1002-6630-20230329-297
• Bioengineering • Previous Articles Next Articles
REN Haiwei, LI Zhijuan, LIU Meiqi, CAI Zaoning, SUN Yifan, GUO Xiaopeng, FAN Wenguang, ZHANG Bingyun, LI Yantao, WEI Junqiang