[1] |
WAN Kairui, MENG Fanshu, CHEN Lilan, TIAN Fengwei, HUANG Lili, NI Yongqing.
Isolation and in Vitro Probiotic Characteristics of Akkermansia muciniphila from Maternal and Infant Feces in Three Different Regions
[J]. FOOD SCIENCE, 2024, 45(2): 195-202.
|
[2] |
YANG Zhipeng, ZHAO Wen, WEI Xixi, LIU Weifeng, ZHANG Lei, SUN Jia, WAN Sheng, WANG Lina, WANG Shujing, LI Jiangui.
Fingerprinting of Volatile Organic Compounds in Jujubes from Different Geographical Origins by Gas Chromatography-Ion Mobility Spectrometry
[J]. FOOD SCIENCE, 2023, 44(6): 285-291.
|
[3] |
CHAO Jin, ZHOU Lingxin, YIN Feiyan, LUO Qian, ZHAO Mengmeng, YUAN Yong, WU Haoren, LI Pao, JIANG Liwen.
Grade Identification of Huangjincha Tea 2 by Aroma Fingerprinting Combined with Multivariate Chemometric Analysis
[J]. FOOD SCIENCE, 2023, 44(4): 321-328.
|
[4] |
YANG Bo, BAI Ji, JIN Yamei, WANG Huan, NI Yongqing, LI Xu.
Screening of Lactic Acid Bacteria from Donkey Milk in Xinjiang for Use as Starter Culture and Their Probiotic Characteristics
[J]. FOOD SCIENCE, 2022, 43(2): 224-232.
|
[5] |
GUO Jiagang, YANG Song, DING Sinian, WU Yuhan, ZHU Qian, DU Jingjing, JIANG Jian.
Fingerprint Analysis of Volatile Organic Compounds in Ginger Rhizomes from Different Geographical Origins by Gas Chromatography-Ion Mobility Spectrometry
[J]. FOOD SCIENCE, 2021, 42(24): 236-241.
|
[6] |
WEI Xiaojing, ZHOU Huancheng, JIN Yamei, CAI Jingjing, NI Yongqing, ZHANG Yan.
Genetic Diversity and Probiotic Characteristics of Intestinal Bifidobacterium Strains Isolated from Uygur Infants in Kashi, Xinjiang
[J]. FOOD SCIENCE, 2020, 41(6): 93-100.
|
[7] |
CAI Jingjing, ZHANG Yachuan, LI Xu, ZHANG Yan, NI Yongqing.
Fermentation and Probiotic Properties of Lactic Acid Bacteria Isolated from Dairy Products in Yili, Xinjiang and Optimization of Their Mixtures for Mixed-culture Fermentation
[J]. FOOD SCIENCE, 2020, 41(18): 172-179.
|
[8] |
MENG Xintao, QIAO Xue, PAN Yan, ZOU Shuping, ZHANG Ting, ZHANG Qian.
Characteristic Flavor Compounds Fingerprinting of Mutton from Different Producing Regions of Xinjiang, China by Gas Chromatography-Ion Mobility Spectrometry
[J]. FOOD SCIENCE, 2020, 41(16): 218-226.
|
[9] |
LI Wen, WANG Tao, DONG Yuwei, LI Tongxiang.
Probiotic Characteristics of Lactobacillus plantarum UL-4, Able to Produce γ-Aminobutyric Acid at High Yield in Chickpea Milk
[J]. FOOD SCIENCE, 2019, 40(24): 173-178.
|
[10] |
ZHAO Zhixia, XU Cui, AN Meiling, WEI Xiaojing, LIAO Ning, NI Yongqing, ZHANG Yan.
Isolation, Screening and Probiotic Characteristics Analysis of Bifidobacterium from Breast Milk of Uygur Women in Kashi, Xinjiang
[J]. FOOD SCIENCE, 2019, 40(22): 185-192.
|
[11] |
SHA Kun, SUN Baozhong, ZHANG Zejun, LI Haipeng, SONG Huanlu, LEI Yuanhua, LI Hongbo, ZHANG Yang,.
Analysis and Comparison of Volatile Flavour Compounds in Kazakh Dry-Cured Beef from Different Feeding Systems and Muscle Cuts
[J]. FOOD SCIENCE, 2017, 38(18): 48-53.
|
[12] |
LI Baoli1, ZHU Yuxuan1, DENG Jianling1, TAN Jun1, LIU Rui1,*, WANG Hong2, LI Tao2, ZHOU Shengyin2.
Discrimination of Prepackaged Pure Grape Juice and Its Commercial Products Based on Gas Chromatography-Mass Spectrometry Fingerprints and Chemometrics Methods
[J]. FOOD SCIENCE, 2015, 36(8): 156-161.
|
[13] |
WAN Yi-qun1,2,PAN Feng-qin2,TAN Ting2.
Application of Chemometrics to Resolve High Performance Liquid Chromatographic Fingerprints of Wines in Jiangxi
[J]. FOOD SCIENCE, 2009, 30(4): 239-242.
|
[14] |
WANG Lei, SU Hong-Yan, GE Yi-He, CHENG Xian-Hao, CAI De-Hua, LI Xin-Liang.
Application of RAPD in Genetic Relationship Analysis of Pleurtus ostreatus Strains
[J]. FOOD SCIENCE, 2007, 28(9): 339-342.
|
[15] |
SUN Qing-Lei, LIN Yun-Liang, WANG Xiao, LI Fu-Wei, GENG Yan-Ling.
Geo-authentic Medicinal in Shan Dong- Flos lonicera’s Quality Inspect
[J]. FOOD SCIENCE, 2005, 26(9): 416-418.
|