Changes in the Flavor Quality of Flower and Fruit Scented Black Tea Stored at Room Temperature
SONG Zhenshuo, WEI Yuming, LI Tiehan, XIANG Lihui, ZHANG Yinggen, CHEN Lin, NING Jingming
(1. Tea Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350013, China; 2. State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China)
SONG Zhenshuo, WEI Yuming, LI Tiehan, XIANG Lihui, ZHANG Yinggen, CHEN Lin, NING Jingming. Changes in the Flavor Quality of Flower and Fruit Scented Black Tea Stored at Room Temperature[J]. FOOD SCIENCE, 2024, 45(2): 258-267.