FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (2): 240-247.doi: 10.7506/spkx1002-6630-20230417-157
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CHEN Mengying, GONG Lan, HE Tao, ZHU Lei, LUAN Fengting, DOU Weisheng, SHAO Xuemei,FANG Xiaomin, YOU Zhaorong, WEI Ruicheng, WANG Ran