FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (4): 279-288.doi: 10.7506/spkx1002-6630-20230419-185
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LI Kexin, HAN Chenrui, SUN Minmin, CAO Jiankang
Online:
2024-02-25
Published:
2024-03-11
CLC Number:
LI Kexin, HAN Chenrui, SUN Minmin, CAO Jiankang. Transcriptomic Analysis of the Effect of Combined Treatment with 1-Methylcyclopropene and 2,4-Epibrassionolide on the Postharvest Senescence of Fresh Daylily (Hemerocallis citrina)[J]. FOOD SCIENCE, 2024, 45(4): 279-288.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230419-185
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