Effect of Mixed Cooling on Postmortem Energy Metabolism and Meat Quality of Yellow-Feathered Broilers
ZHAO Yang, XU Xinglian, ZHAO Tinghui, WANG Peng, MEI Xincheng, LI Zhen
(1. State Key Laboratory of Meat Quality Control and Cultured Meat Development, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 2. Ninglang Animal Husbandry Work Instructing Station, Lijiang 674301, China)
ZHAO Yang, XU Xinglian, ZHAO Tinghui, WANG Peng, MEI Xincheng, LI Zhen. Effect of Mixed Cooling on Postmortem Energy Metabolism and Meat Quality of Yellow-Feathered Broilers[J]. FOOD SCIENCE, 2024, 45(3): 102-109.