Effects of Homogenization and Sterilization Conditions on microencapsulation and Storage Stability of Walnut Oil
WANG Mingming, CHEN Yinyan, YU Zhijin, SHENG Jun, ZHAO Cunchao
(1. College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; 2. Kunming Biological Manufacturing Research Institute Co. Ltd., Kunming 650201, China; 3. Yunnan Plateau Characteristic Agricultural Industry Research Institute, Kunming 650201, China)
WANG Mingming, CHEN Yinyan, YU Zhijin, SHENG Jun, ZHAO Cunchao. Effects of Homogenization and Sterilization Conditions on microencapsulation and Storage Stability of Walnut Oil[J]. FOOD SCIENCE, 2024, 45(6): 199-207.