Microbial Community of Chilled Goose Breast and Its Effect on Volatile Flavor Components
WU Lizhen, LIAO Zhiqiang, SHI Yangkai, YU Limei
(Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Academy of Contemporary Agricultural Engineering Innovations, College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China)
WU Lizhen, LIAO Zhiqiang, SHI Yangkai, YU Limei. Microbial Community of Chilled Goose Breast and Its Effect on Volatile Flavor Components[J]. FOOD SCIENCE, 2024, 45(6): 87-96.