Physicochemical Properties and Flavor Components of Four Foxtail Millet Bran Fractions
WANG Yunting, ZHANG Aixia, ZHAO Wei, LIU Jingke
(1. Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050050, China; 2. College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China)
WANG Yunting, ZHANG Aixia, ZHAO Wei, LIU Jingke. Physicochemical Properties and Flavor Components of Four Foxtail Millet Bran Fractions[J]. FOOD SCIENCE, 2024, 45(6): 136-143.