FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (17): 9-16.doi: 10.7506/spkx1002-6630-20230719-204
• Basic Research • Previous Articles Next Articles
DUAN Shushu, ZHENG Mingjing, HONG Tao, ZHU Yanbing, NI Hui, JIANG Zedong
Online:
2024-09-15
Published:
2024-09-09
CLC Number:
DUAN Shushu, ZHENG Mingjing, HONG Tao, ZHU Yanbing, NI Hui, JIANG Zedong. Inhibitory Mechanism of Escherichia coli Adhesion to Caco-2 Monolayers by Polysaccharides from Bangia fusco-purpurea[J]. FOOD SCIENCE, 2024, 45(17): 9-16.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230719-204
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