Effect of Gamma Ray Irradiation Combined with VC and Niacinamide on Nitrite Degradation in Spiced Donkey Meat

doi:10.7506/spkx1002-6630-20230728-298

FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (16): 197-203.doi: 10.7506/spkx1002-6630-20230728-298

• Food Engineering • Previous Articles

Effect of Gamma Ray Irradiation Combined with VC and Niacinamide on Nitrite Degradation in Spiced Donkey Meat

ZHAO Zhilei, LI Haoxuan, NIU Xiaoying, CHEN Meng, PANG Yanping,

(1. College of Quality and Technology Supervision, Hebei University, Baoding 071002, China; 2. National and Local Joint Engineering Research Center for Metrology Instruments and Systems, Baoding 071002, China; 3. Key Laboratory of Energy Metering and Safety Testing Technology of Hebei Province, Baoding 071002, China; 4. Institute of Geographical Indications, Hebei University, Baoding 071002, China)

Published:2024-08-06

Abstract

Abstract: Ion chromatography was used to investigate the effects of γ-ray irradiation dose, vitamin C (VC) content and niacinamide content on nitrite degradation in aqueous solution and spiced donkey meat, and the volatile components of irradiated spiced donkey meat were analyzed by gas chromatography-ion mobility spectrometry. The results showed that γ-ray irradiation could effectively degrade nitrite in both aqueous solution and spiced donkey meat. A synergistic effect was observed when γ-ray irradiation and VC were used together. Nicotinamide had an inhibitory effect on the irradiation degradation of nitrite in aqueous solution, but had a synergistic effect on the irradiation degradation of nitrite in spiced donkey meat. Nitrite ions in aqueous solution were converted to nitrate ions by the irradiation. After 8 or 10 kGy irradiation, the contents of hexanal and heptanal increased, and donkey meat had an off-flavor. This study provides technical support and a theoretical basis for the degradation of nitrite in spiced donkey meat by γ-ray irradiation.

Key words: γ-ray irradiation; nitrite; volatile components; spiced donkey meat

CLC Number:

TS251.5

ZHAO Zhilei, LI Haoxuan, NIU Xiaoying, CHEN Meng, PANG Yanping,. Effect of Gamma Ray Irradiation Combined with VC and Niacinamide on Nitrite Degradation in Spiced Donkey Meat[J]. FOOD SCIENCE, 2024, 45(16): 197-203.

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Effect of Gamma Ray Irradiation Combined with VC and Niacinamide on Nitrite Degradation in Spiced Donkey Meat

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