FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (7): 290-298.doi: 10.7506/spkx1002-6630-20230728-311
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CHEN Weining, LI Xuan, WANG Wenyue, BI Jinfeng
Online:
2024-04-15
Published:
2024-04-23
CLC Number:
CHEN Weining, LI Xuan, WANG Wenyue, BI Jinfeng. Research Progress on the Mechanism and Regulation of Enzymatic Browning in Peach Fruit[J]. FOOD SCIENCE, 2024, 45(7): 290-298.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230728-311
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