A Review of Factors Influencing the Preparation of Bigels and Its Application in Food Field
CHENG Chuansen, LIU Yanqing, BIAN Miaomiao, LIU Jun, TU Yixian, JING Siqun
(1. College of Life Science and Technology, Xinjiang University, ürümqi 830017, China; 2. Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, ürümqi 830017, China; 3. College of Food, Shaoguan University, Shaoguan 512005, China)
CHENG Chuansen, LIU Yanqing, BIAN Miaomiao, LIU Jun, TU Yixian, JING Siqun. A Review of Factors Influencing the Preparation of Bigels and Its Application in Food Field[J]. FOOD SCIENCE, 2024, 45(1): 281-288.