Effect of Superchilling Combined with Modified Atmosphere Packaging on Quality Indicators of Truffle and Correlation among Them as Analyzed by Principal Component Analysis
DAI Ya, TAN Xingyi, LI Xiang, WU Yiyou, HUANG Bo, WU Xinyuan, WANG Jianhui, LIU Dayu
(1. College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China; 2. National Demonstration Base for Food and Nutrition Education, Chengdu University, Chengdu 610106, China; 3. Y-Litchi Co. Ltd., Chengdu 610041, China)
DAI Ya, TAN Xingyi, LI Xiang, WU Yiyou, HUANG Bo, WU Xinyuan, WANG Jianhui, LIU Dayu. Effect of Superchilling Combined with Modified Atmosphere Packaging on Quality Indicators of Truffle and Correlation among Them as Analyzed by Principal Component Analysis[J]. FOOD SCIENCE, 2024, 45(5): 257-264.