Determination of Biological Activity of Monascus Cheese and Screening of ACE Inhibitory Peptides
JIA Xiangfei, ZHENG Yuanrong, LIU Zhenmin, WU Hanqing, ZHOU Yangyang
(1. College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China;2. State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co. Ltd., Shanghai 200436, China; 3. School of Food Science, Jiangnan University, Wuxi 214122, China)