FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (24): 138-145.doi: 10.7506/spkx1002-6630-20230906-044
• Bioengineering • Previous Articles Next Articles
FENG Meiqin, LI Tianyi, SUN Jian
Online:
2023-12-25
Published:
2024-01-02
CLC Number:
FENG Meiqin, LI Tianyi, SUN Jian. Effects of Mixed-Strain Starter Culture on Quality, Flavor and Antioxidant Activity of Fermented Fish Sausage[J]. FOOD SCIENCE, 2023, 44(24): 138-145.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230906-044
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