FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (14): 103-113.doi: 10.7506/spkx1002-6630-20231018-145
• Nutrition & Hygiene • Previous Articles Next Articles
HE Leli, LIU Chuxin, XIAO Yi, SHEN Qingwu, WU Yanyang
Online:
2024-07-25
Published:
2024-08-04
CLC Number:
HE Leli, LIU Chuxin, XIAO Yi, SHEN Qingwu, WU Yanyang. Proinflammatory Mechanism of N-Glycolylneuraminic Acid in Mice through Regulating the Gut Microbiota[J]. FOOD SCIENCE, 2024, 45(14): 103-113.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20231018-145
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