FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (18): 55-76.doi: 10.7506/spkx1002-6630-20231023-176
• Food Chemistry • Previous Articles Next Articles
LIU Ji, ZHANG Shiyu, ZENG Yu, DENG Yi
Online:
2024-09-25
Published:
2024-09-09
CLC Number:
LIU Ji, ZHANG Shiyu, ZENG Yu, DENG Yi. Temperature-Induced Unfolding Pathway of Staphylococcal Enterotoxin B: Insights from Circular Dichroism and Molecular Dynamics Simulation[J]. FOOD SCIENCE, 2024, 45(18): 55-76.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20231023-176
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