FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (17): 216-225.doi: 10.7506/spkx1002-6630-20231226-218
• Packaging & Storage • Previous Articles Next Articles
YANG Shuanghe, SHEN Hui, LUO Haibo, SU Huosheng, ZOU Qin, YU Yuanhe, CHEN Yanan, YU Yuanshan, HU Tenggen, DONG Xia, YU Lijuan
Online:
2024-09-15
Published:
2024-09-09
CLC Number:
YANG Shuanghe, SHEN Hui, LUO Haibo, SU Huosheng, ZOU Qin, YU Yuanhe, CHEN Yanan, YU Yuanshan, HU Tenggen, DONG Xia, YU Lijuan. Effect of Near-Freezing Temperature Storage on Delaying Postharvest Lignification of Dendrocalamus brandisii Shoots[J]. FOOD SCIENCE, 2024, 45(17): 216-225.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20231226-218
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