FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (6): 47-53.doi: 10.7506/spkx1002-6630-20240329-217
• Basic Research • Previous Articles Next Articles
BI Yinghao, DU Hongfang, JIA Airong, WANG Lingying, ZHANG Miansong, CUI Tingting, XU Zhenlu, LIU Xue
Online:
2025-03-25
Published:
2025-03-10
CLC Number:
BI Yinghao, DU Hongfang, JIA Airong, WANG Lingying, ZHANG Miansong, CUI Tingting, XU Zhenlu, LIU Xue. Screening and Structural Analysis of a Polysaccharide with High Anticoagulant Activity from the Intestine of Apostichopus japonicus[J]. FOOD SCIENCE, 2025, 46(6): 47-53.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20240329-217
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