FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (7): 34-42.doi: 10.7506/spkx1002-6630-20240612-072
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MA Bo, LI Rong, XU Ao, DUAN Wenjie, HUANG Yechuan
Online:
2025-04-15
Published:
2025-03-19
CLC Number:
MA Bo, LI Rong, XU Ao, DUAN Wenjie, HUANG Yechuan. Exploration of the Binding Mechanism between Puerarin and β-Lactoglobulin Using Fluorescence Spectroscopy and Molecular Dynamics Simulation[J]. FOOD SCIENCE, 2025, 46(7): 34-42.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20240612-072
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