FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (10): 315-324.doi: 10.7506/spkx1002-6630-20240912-095
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LI Chenlong, LUO Yulong, DONG Yushan, DU Xuerong, YAO Lili, HOU Yanru, WANG Jiayu, XU Shengyun
Online:2025-05-25
Published:2025-05-07
CLC Number:
LI Chenlong, LUO Yulong, DONG Yushan, DU Xuerong, YAO Lili, HOU Yanru, WANG Jiayu, XU Shengyun. Research Progress on Endoplasmic Reticulum Stress-Mediated Apoptosis and Its Regulatory Mechanism on Muscle Tenderization[J]. FOOD SCIENCE, 2025, 46(10): 315-324 https://doi.org/10.7506/spkx1002-6630-20240912-095
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20240912-095
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