FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (7): 135-142.doi: 10.7506/spkx1002-6630-20241007-010
• Bioengineering • Previous Articles Next Articles
WEI Guangqiang, WANG Teng, XU Ziqi, WANG Yuzhu, ZHANG Wenbin, LI Xinglun, HUANG Aixiang
Online:
2025-04-15
Published:
2025-03-19
CLC Number:
WEI Guangqiang, WANG Teng, XU Ziqi, WANG Yuzhu, ZHANG Wenbin, LI Xinglun, HUANG Aixiang. Structural and Functional Characterization of the Signaling Molecule Autoinducer-2 Synthesis Enzyme S-Ribosylhomocysteinase in Limosilactobacillus fermentum[J]. FOOD SCIENCE, 2025, 46(7): 135-142.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20241007-010
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