Flavor Wheel Development and Sensory Characteristics of Jiangxiangxing Baijiu
LÜ Silei, YAN Yahan, SHEN Yunran, CHENG Wei, LI Hehe, SHEN Yi, WU Jihong, ZHENG Fuping, SUN Baoguo
(1. Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China; 2. Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, China; 3. Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China; 4. Langjiu Distillery Co. Ltd., Luzhou 646500, China)