[1] |
ZHOU Ting, WANG Haige, ZHANG Jixing, BAO Yingcai, YU Yongli, CHANG Jie.
Research Progress in Natural Sources, Biosynthesis and Metabolism Regulation of Rutin in Plant-Derived Food Materials
[J]. FOOD SCIENCE, 2025, 46(3): 284-295.
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[2] |
JIANG Yawen, ZHANG Cangping, YANG Shaoqing, JIANG Zhengqiang, LI Yanxiao, YAN Qiaojuan.
Construction and Optimization of Biosynthetic Pathway for the Production of D-Allulose from Glucose in Escherichia coli
[J]. FOOD SCIENCE, 2025, 46(15): 128-126.
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[3] |
HU Haitao, LÜ Xiaomei.
Production of Plant Flavonoids in Microbial Cell Factories: Key Enzyme Mining and Heterologous Biosynthesis
[J]. FOOD SCIENCE, 2025, 46(13): 1-17.
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[4] |
LIANG Shanquan, HE Zi, JIANG Zhengqiang, YANG Shaoqing.
Metabolic Engineering of Escherichia coli to Synthesize 3-Fucosyllactose via the Salvage Pathway
[J]. FOOD SCIENCE, 2025, 46(11): 87-93.
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[5] |
LI Chunjiang, ZHANG Dongwei, WU Shaoyi, XIANG Fahui, FANG Ting, LI Changcheng, TIAN Meiling.
Gaseous Chlorine Dioxide Promotes Postharvest Ripening of ‘Kate’ Mango by Activating the MAPK Signaling Pathway
[J]. FOOD SCIENCE, 2025, 46(11): 293-301.
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[6] |
XU Ping, HUANG Ting, LIU Shiqi, HU Meijiao, GAO Zhaoyin, LIU Jialiang, ZHANG Zhengke.
Effect of Melatonin on Chilling Injury and Ripening of Postharvest Mango Fruits during Shelf Life after Refrigeration and Underlying Physiological Mechanism
[J]. FOOD SCIENCE, 2024, 45(8): 218-227.
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[7] |
WANG Yao, SHEN Taisong, LI Sichen, SHI Hongling, YAO Lunguang, TANG Cunduo.
Rational Design for Improving the Thermostability of Saccharomyces cerevisiae Nicotinamide Riboside Kinase 1
[J]. FOOD SCIENCE, 2024, 45(24): 92-99.
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[8] |
HE Zi, LIANG Shanquan, LIU Dan, JIANG Yawen, JIANG Zhengqiang, YANG Shaoqing.
Efficient Biosynthesis of 2’-Fucosyllactose Using Glycerol and Lactose in Engineered Escherichia coli
[J]. FOOD SCIENCE, 2024, 45(18): 99-105.
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[9] |
CHEN Tao, CAO Hui, DONG Li, JI Zhe, CAO Jianmin.
Advance in Understanding the Effect of β-Nicotinamide Mononucleotide on Physiological Functions
[J]. FOOD SCIENCE, 2023, 44(9): 382-391.
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[10] |
AN Junxia, WANG Qianqian, WANG Zhaoying, LIU Huan, XU Qingyang, FAN Xiaoguang.
Metabolic Engineering of Escherichia coli for the Production of β-Nicotinamide Mononucleotide
[J]. FOOD SCIENCE, 2023, 44(22): 158-164.
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[11] |
WANG Wei, WANG Jingyu, XIN Xuan, REN Wenbin, BAI Weidong, MAO Yue.
Research Progress on the Sources and Preparation Methods of Chiral Lactones
[J]. FOOD SCIENCE, 2023, 44(17): 341-362.
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[12] |
HE Jianju, LIU Xinxin, SHI Hongling, RAN Luni, WANG Xian, ZHANG Yingjun, TANG Cunduo.
Heterologous Expression and Enzymatic Properties of Nicotinamide Nucleoside Kinase from Saccharomyces cerevisiae
[J]. FOOD SCIENCE, 2023, 44(16): 192-197.
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[13] |
ZHAO Jing, SHAO Xiaoda, ZHAO Sheng, PAN Hong, MA Lijie, ZHANG Yingtong, LING Jun, LI Pengxia, HUANG Wen, ZHOU Hongsheng.
Effect of Combined Treatment with Phenylalanine and 1-Methylcyclopropene on Anthocyanin Biosynthesis in Peach Peel
[J]. FOOD SCIENCE, 2023, 44(13): 131-138.
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[14] |
LIU Yuzhe, JIANG Zeyuan, GAO Xin, ZENG Qi, WANG Yusheng, LIU Xiaoting, MIN Weihong.
Recent Advances in L-Methionine Biosynthesis in Metabolically Engineered Corynebacterium glutamicum and Escherichia coli
[J]. FOOD SCIENCE, 2023, 44(13): 226-234.
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[15] |
DI Nana, JIANG Bo, ZHANG Ran, CAO Hongzhen, CHEN Jingjing, ZHANG Tao.
Expression and Activity Identification of Recombinant Antihypertensive Peptide (Angiotensin I-Converting Enzyme Inhibitory Peptide)
[J]. FOOD SCIENCE, 2023, 44(10): 224-230.
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