[1] |
LI Cui, FANG Sheng, ZHAO Zhongliang, LIU Haijie.
Research Progress in Regulation of Sulforaphane Synthesis in Broccoli Sprouts
[J]. FOOD SCIENCE, 2025, 46(1): 210-217.
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[2] |
LI Ziyu, WU Ting, MA Shuainan, XU Xiaoyun.
Effects of Different Drying Methods on the Quality of Broccoli Stems and Leaves
[J]. FOOD SCIENCE, 2024, 45(14): 179-188.
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[3] |
ZHU Rongjun, FANG Yaowei, YE Qinwen, HOU Xiaoyue, YANG Guang, YANG Yunqiong, LIU Shu.
Screening, Identification and Enzymatic Properties of Myrosinase-Producing Sphingobacterium RJ35
[J]. FOOD SCIENCE, 2023, 44(6): 214-219.
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[4] |
SONG Xiaoye, PANG Xinyi, LU Yingjian.
Research Progress on Sulforaphane in the Prevention and Treatment of Nervous System Diseases
[J]. FOOD SCIENCE, 2023, 44(3): 332-340.
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[5] |
WANG Xiao, MENG Guanli, WANG Qilei, WANG Langhong, FAN Daidi, LÜ Xingang.
Preparation and Characterization of Sulforaphane Microcapsules by Electrospraying
[J]. FOOD SCIENCE, 2021, 42(7): 113-119.
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[6] |
TIAN Yan, DENG Fangming, ZHAO Lingyan, LIAO An, LAI Dengni, CHEN Qiujia.
Inhibitory Effect of Glucosinolates from Brassica juncea var. integlifolia on HCT116 Human Colon Cancer Cells
[J]. FOOD SCIENCE, 2020, 41(23): 172-180.
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[7] |
LIN Yang, YANG Ping, ZHANG Qi, LANG Yuxi, DENG Haotian, MENG Xianjun.
Effects of Blueberry Anthocyanins on Lipopolysaccharide-Induced Inflammation in RAW 264.7 Cells and HCT-116 Cells Proliferation and Apoptosis
[J]. FOOD SCIENCE, 2020, 41(13): 133-140.
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[8] |
LU Xu, MA Shaoying, LI Sheng, ZHANG Congcong, BAO Jinyu, ZHANG Xiumin.
Effect of Cooking Time on Glucoraphanin and Sulforaphane Contents in Broccoli Cooked by Different Cooking Methods
[J]. FOOD SCIENCE, 2020, 41(1): 41-47.
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[9] |
ZHANG Jinhua, GUO Nan, YANG Yan, LI Qingpeng, GUO Qin, DUAN Yuquan, HA Yiming.
Extraction, Purification and Identification of Sulforaphane from Broccoli Byproducts
[J]. FOOD SCIENCE, 2019, 40(8): 248-255.
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[10] |
ZHANG Lichao, YANG Yufei, LI Hanqing, LA Xiaoqin, LI Zhuoyu,.
Apoptosis of Colon Cancer Cells Induced by Flax Meal Polyphenols
[J]. FOOD SCIENCE, 2019, 40(23): 176-182.
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[11] |
CHU Ting, PENG Chang, GUO Liping.
Effect of MgSO4 Treatment on Bioactive Compounds and Antioxidant Activity in Broccoli Sprouts
[J]. FOOD SCIENCE, 2018, 39(11): 53-59.
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[12] |
WANG Yong, JIA Yan, REN Xiaodong, MING Zhu, JIANG Yan, ZHAO Pei, PANG Guangchang, YAN Yali, CHEN Qingsen.
Extracellular Proteins from Lactobacillus acidophilus Regulate the Activation of Critical Proteins Involved in the MAPK and PI3K-AKT Signaling Pathways
[J]. FOOD SCIENCE, 2017, 38(3): 155-163.
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[13] |
WANG Yong, GONG Jianmiao, JIA Yan, ZHAO Pei, PANG Guangchang, YAN Yali, CHEN Qingsen.
Regulatory Effect of Milk-Derived Casein Glycomacropeptide on Key Enzymes Involved in NF-κB Signaling Pathway
[J]. FOOD SCIENCE, 2017, 38(17): 26-31.
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[14] |
LIU Qi, OU Yawen, ZHOU Qian, ZHANG Yan, HU Xiaosong.
Nutrient Uptake of Anthocyanins and Their Impacts on Colon Cancer
[J]. FOOD SCIENCE, 2017, 38(17): 301-305.
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[15] |
WANG Canhong, HUO Xiaowei, HE Xiaoshan, LIU Dongyu, LI Liyong, CAO Li.
Effect of Carboxymethyl Pachymaran on Life Extension and Attenuation of Cyclophosphamide-Induced Toxicity in CT26 Tumor-Bearing Mice
[J]. FOOD SCIENCE, 2016, 37(21): 229-233.
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