[1] |
.
Analysis of protein expression difference between selenium-enriched and non-selenium-enriched eggs based on 4D-Fast DIA quantitative proteomics technique
[J]. FOOD SCIENCE, 2025, 46(12): 0-0.
|
[2] |
Liu Shu-liang 宁 赵 Jianlong Li.
Screening, identification, optimization of degradation conditions of a strain capable of degrading aflatoxin and metabolic pathway analysis
[J]. FOOD SCIENCE, 2025, 46(12): 0-0.
|
[3] |
Ya-Di ZHOU.
Effect of anionic surfactant sodium starch octenyl succinate on catalytic behavior of lipase enzyme
[J]. FOOD SCIENCE, 0, (): 0-0.
|
[4] |
Ting-Ting SU Tingtng Su Tingtng Su Tingtng Su.
Effects of soybean oligosaccharides extracted from defatted soybean meal on gut microbiota and metabolites during in vitro fermentation
[J]. FOOD SCIENCE, 0, (): 0-0.
|
[5] |
PENG Yuanyuan, LIU Zhenyu, HUANG Qi, XIE Sha, BI Xiufang, HUANG Meigui, HAO Gang.
Antimicrobial Activity and Mechanism of Action of Litsea cubeba Essential Oil against Cladosporium
[J]. FOOD SCIENCE, 2025, 46(10): 51-58.
|
[6] |
CHEN Yinzhu, LI Qin, HU Kaidi, LI Jianlong, ZHAO Ning, GOU Liangxun, LIU Shuliang.
C-terminal Substitution for Enhanced Catalytic Activity of Phenolic Acid Decarboxylase from Bacillus subtilis J6 and Its Molecular Dynamics Simulation
[J]. FOOD SCIENCE, 2025, 46(10): 95-107.
|
[7] |
ZHAO Peijun, WANG Tianlin, XIE Shanshan, SONG Lianjun, HUANG Xianqing, LI Tiange.
Sesamol Inhibits Aβ1-42-Induced Ferroptosis by Regulating the SLC7A11/GPX4/ACSL4 Axis in PC12 Cells
[J]. FOOD SCIENCE, 2025, 46(10): 139-146.
|
[8] |
MENG Yao, HE Ziyan, LUO Ying, ZHANG Zhong, LI Jianke, YUAN Li.
Ameliorative Effects of Selenium-Containing Proteins and Peptides from Selenium-Enriched Cardamine L. against Ulcerative Colitis in Mice
[J]. FOOD SCIENCE, 2025, 46(10): 147-159.
|
[9] |
SHEN Lan, WU Shenqun, ZHANG Xiaoyu, LI Yao, QIN Lilan, FENG Xiaoguang, YANG Xiaoping.
Protective Effect of Black Brick Tea Infusion against Ethanol-Induced Acute and Chronic Gastrointestinal Dysfunction in Mice
[J]. FOOD SCIENCE, 2025, 46(10): 160-166.
|
[10] |
HE Yalin, DENG Yang, LIU Yanfeng, LIU Xiao.
Dry Extraction via Dry Fractionation Process and Functional Properties of Pea Protein
[J]. FOOD SCIENCE, 2025, 46(10): 216-221.
|
[11] |
GAN Wanling, SU Wei, WANG Ying, LIU Xiaoli, ZHOU Jianzhong, FAN Linlin.
Research Progress on the Formation of Self-Assembled Structures during in Vitro Lipid Digestion
[J]. FOOD SCIENCE, 2025, 46(10): 325-339.
|
[12] |
PENG Huakang, ZHANG Huanzhi, WANG Chenyue, WANG Yao.
Research Progress in Enzyme Engineering Strategies to Improve the Thermal Stability of Enzymatic Time-Temperature Indicators
[J]. FOOD SCIENCE, 2025, 46(10): 378-424.
|
[13] |
QI Zhengyu, QIU Xinru, CHU Xinge, LI Sha, YAN Guanghai, CUI Chun’ai.
Regulatory Mechanism of Macelignan on Autophagy and Apoptosis of HT22 Cells via PI3K/Akt Signaling Pathway
[J]. FOOD SCIENCE, 2025, 46(9): 1-10.
|
[14] |
HUANG Haiyan, XUE Yong, MAO Xiangzhao, JIANG Hong, HU Yang.
Effects of Different Concentrations of Chitosan Oligosaccharides on Improving the Fruit Quality and Anthocyanin Content of Blueberry: A Mechanistic Study
[J]. FOOD SCIENCE, 2025, 46(9): 20-29.
|
[15] |
HE Shanshan, LIU Liping, LIU Yanfang, FENG Jie, WANG Guangqiang, WANG Wenhan, ZHANG Jinsong.
Bioactivity and Structural Characterization of Soluble Dietary Fiber from Lyophyllum decastes
[J]. FOOD SCIENCE, 2025, 46(9): 39-47.
|