FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (11): 327-339.doi: 10.7506/spkx1002-6630-20241210-084

• Safety Detection • Previous Articles    

Fluorescent Aptamer Paper-Based Chip Sensor for Highly Sensitive Detection of Cd2+ in Lettuce

SHEN Haoshuang, LI Chen, LI Xinpei, QIAN Shiquan, YAN Xu, YUAN Min, XU Fei   

  1. (1. Shanghai Engineering Research Center for Rapid Food Detection, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China; 2. Qingdao Institute of Technology, Qingdao 266000, China)
  • Published:2025-05-14

Abstract: A fluorescent aptamer paper-based chip sensor was developed for the rapid and highly sensitive on-site detection of Cd2+. In this sensor, based on the strong specific binding between fluorescence-labeled aptamer and Cd2+, a competitive fluorescence turn-on strategy was adopted. The quencher-labeled complementary chain was flushed to the waste liquid area, and the strong fluorescence signal reappeared in the detection area and was captured by a smartphone. Changes in fluorescence signal were analyzed by ImageJ software for RGB. The fluorescence signal of the sensor increased linearly with Cd2+ concentration in the range of 10 to 500 nmol/L, and the detection limit was 0.83 nmol/L. The sensor demonstrated excellent tolerance to interference from other co-existing ions in complex environments while maintaining high specificity for detecting Cd2+. Furthermore, the sensor was successfully applied to the quantitative detection of Cd2+ in lettuce samples with a sensitivity higher than 22.48 μg/kg, recoveries of 96.34%–98.31% and relative standard deviation (RSD) less than 12%. Therefore, this sensor is suitable for the rapid detection of trace hazards such as heavy metals in fruits, vegetables and agricultural products.

Key words: Cd2+ detection; fluorescence; aptamer; paper-based sensor; mobile phone imaging

CLC Number: