FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (13): 406-356.doi: 10.7506/spkx1002-6630-20241224-206
• Reviews • Previous Articles
YOU Yanzhi, SU Cuiyang, ZHANG Liang, LI Jinlong, DING Changhe, QIN Lizhe, CHEN Hua, HU Zhijun
Published:
2025-06-13
CLC Number:
YOU Yanzhi, SU Cuiyang, ZHANG Liang, LI Jinlong, DING Changhe, QIN Lizhe, CHEN Hua, HU Zhijun. A Review of Different Modification Technologies for Dietary Fiber[J]. FOOD SCIENCE, 2025, 46(13): 406-356.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20241224-206
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