| [1] |
CHEN Haoxuan, LIU Yiping, LIU Xue, ZHOU Wei, YANG Renqin, CHEN Dawei, ZHANG Chenchen, GUAN Chengran.
Antibacterial Effects of High-Molecular-Mass Metabolites from Lacticaseibacillus rhamnosus
[J]. FOOD SCIENCE, 2026, 47(9): 138-146.
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| [2] |
ZHANG Yanwei, XU Yuanzhi, SUN Hongxiao, XIE Qinggang, XU Xiaoxi.
Mechanism of in Vitro Synergistic Action between Metformin and Akkermansia muciniphila
[J]. FOOD SCIENCE, 2026, 47(5): 115-128.
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| [3] |
YANG Lingling, LUO Xianxian, ZHAO Huizi, XIA Yaoyao, ZHANG Wenjing, ZOU Wei.
Accumulation Dynamics of Non-volatile Functional Compounds and Core Functional Microorganisms during the Acetic Acid Fermentation of Shanxi Aged Vinegar
[J]. FOOD SCIENCE, 2026, 47(3): 222-231.
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| [4] |
JIANG Ling, LIU Zhenlei, ZHU Zhengming.
Synthetic Biology Design of Engineered Probiotics for Short-Chain Fatty Acid Production: from Metabolic Enhancement to Smart Regulation
[J]. FOOD SCIENCE, 2026, 47(10): 1-18.
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| [5] |
WANG Qi, WANG Jiayou, ZENG Jun, HUO Xiangdong, Razigul Kurban, SUN Jian, ZHAO Zhongkai, GAO Yan.
Isolation and Characterization of Lactic Acid Bacteria from Traditional Xinjiang Fermented Foods and Untargeted Metabolomic Analysis of Xinjiang Cheese Fermented with Them
[J]. FOOD SCIENCE, 2026, 47(10): 151-166.
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| [6] |
ZHANG Zhimin, WANG Yuankai, HUANG Qiyang, WANG Fanlong, LAI Dongjing, CAI Tian, CHEN Kewei.
Multi-omic Investigation of the Alleviation of Cadmium-Induced Liver and Kidney Injury in Mice by Chlorophyll
[J]. FOOD SCIENCE, 2026, 47(10): 167-179.
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| [7] |
ZHAO Xiaona, TIAN Xiangtao, LIANG Qingqing, WANG Yanjun, ZHU Shuyu, LU Zhoumin.
Untargeted Metabolomic Analysis of Changes in Key Taste Substances during the Growth Process of Shitougan (Citrus reticulata Blanco cv. Manau Gan)
[J]. FOOD SCIENCE, 2025, 46(8): 198-210.
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| [8] |
BO Zhihang, WANG Xinyu, YANG Zhenyu, ZHANG Guofang, DU Peng, LI Chun, LIU Libo.
Research Progress on Probiotics in Improving Mental Health of Older Adults
[J]. FOOD SCIENCE, 2025, 46(6): 392-401.
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| [9] |
CHEN Yuyao, WANG Yuankai, ZENG Quanheng, ZHOU Chunjie, CAI Tian, CHEN Kewei.
Effects of in Vitro Culture with Chlorophyll a or b on the Fecal Flora Composition of High-Fat-Fed Mice and Metabolomic Analysis of Fermentation Products
[J]. FOOD SCIENCE, 2025, 46(4): 136-146.
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| [10] |
XIANG Fangqin, LI Yuxing, LI Bailiang.
Laxative Effect of Lacticaseibacillus rhamnosus Glory LG12: from the Perspective of the Stem Cell Factor/C-kit Signaling Pathway
[J]. FOOD SCIENCE, 2025, 46(3): 20-26.
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| [11] |
HAN Ying, YANG Yueran, LÜ Keying, ZHANG Changhui, MO Huiru, XIANG Qisen, YAO Yang, ZHU Yingying.
Effect of Heat-Moisture Treatment on the Nutritional Composition, Metabolite Composition, and in Vitro Probiotic Activity of Highland Barley
[J]. FOOD SCIENCE, 2025, 46(23): 286-293.
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| [12] |
ZHENG Shiqi, LI Ping, HUANG Zhoumei, DONG Li, LI Daotong, HU Xiaosong, CHEN Fang, MA Chen.
Research Progress on Probiotic Regulation of Immune and Metabolic Functions via the Gut-Skin Axis for the Alleviation of Atopic Dermatitis
[J]. FOOD SCIENCE, 2025, 46(23): 347-358.
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| [13] |
TIAN Xiaoyan, ZHAO Junying, LIU Yanpin, LIU Bin, ZHANG Zhenzhen, ZHAO Yujin, ZHAO Yanyan, YUAN Yuying, LIU Lu, WANG Yaru, QIAO Weicang, CHEN Lijun.
Lactobacillus paragasseri HM018, Isolated from Human Milk, Improves Intestinal Metabolism in Germ-Free Mice Humanized with Gut Microbiota from Pregnant Women during Pregnancy
[J]. FOOD SCIENCE, 2025, 46(13): 159-175.
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| [14] |
WANG Qi, ZENG Jun, HUO Xiangdong, XUE Juanjuan, LOU Kai, LIN Qing, ZHAO Zhongkai, GAO Yan.
Yogurts from Different Producers in Bole, Xinjiang: Bacterial Diversity and Community Structure and Differences in Metabolite Profile as Revealed by Untargeted Metabolomics
[J]. FOOD SCIENCE, 2025, 46(11): 125-138.
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| [15] |
YOU Mingkun, ZHANG Wenyi.
Effect of Methylation on Storage Properties of Lacticaseibacillus paracasei as Analyzed by Untargeted Metabolomics
[J]. FOOD SCIENCE, 2025, 46(1): 49-55.
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