Effect of Preservative Liner Made with Resveratrol-Loaded Pickering Emulsion on the Preservation of Chilled Beef
DU Liying, REN Guoyan, ZHAO Bing, JIANG Haiyuan, CHENG Xiaoyu, XU Chenchen, BAI Jing
(1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China; 2. Beijing Key Laboratory of Meat Processing Technology, Beijing Academy of Food Sciences, China Meat Research Center, Beijing 100068, China)
DU Liying, REN Guoyan, ZHAO Bing, JIANG Haiyuan, CHENG Xiaoyu, XU Chenchen, BAI Jing. Effect of Preservative Liner Made with Resveratrol-Loaded Pickering Emulsion on the Preservation of Chilled Beef[J]. FOOD SCIENCE, 2025, 46(13): 324-277.