| [1] |
LU Weifu.
Building China’s Food Safety Standard System from a Rule-of-Law Perspective: Analysis and Countermeasures
[J]. FOOD SCIENCE, 2026, 47(5): 43-49.
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| [2] |
ZHANG Fuhao, LING Yun, LIU Tong, WANG Xiujuan, SONG Yanling, XU Xiuli.
New Urea-Functionalized Magnetic Covalent Organic Framework for the Enrichment and Detection of Carbamate Pesticides in Lonicera japonica and Chrysanthemum morifolium
[J]. FOOD SCIENCE, 2026, 47(5): 315-323.
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| [3] |
JING Mengna, FU Jieyu, ZHAO Junying, LIU Yanpin, QIAO Weicang, CHEN Lijun.
Establishment and Optimization of an Untargeted Metabolomics Method for the Analysis of Breast Milk Based on Ultra-high Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2026, 47(3): 210-221.
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| [4] |
AN Ziyang, LUO Junyi, HUANG Wen, TIAN Xiaoju, SHI Defang, GAO Hong, JIA Liru, TANG Yanan, LIU Ying.
Rapid Detection of Polysaccharide and Protein Contents in Lentinula edodes Based on Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2026, 47(10): 28-38.
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| [5] |
REN Yulong, WANG Xiujuan, SHAO Zhenchao, PANG Bo, LIAN Jie, XU Xiuli.
Magnetic Molecularly Imprinted Polymer-Based Solid-Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry for the Determination of Four Aflatoxins in Peanuts and Soy Sauce
[J]. FOOD SCIENCE, 2026, 47(1): 291-300.
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| [6] |
XIANG Bowen, ZHAO Yang, QU Furong, YANG Peidi, WANG Runlong, TU Hongqiang, LIU Zhen.
Analysis of Differential Components in Green Teas from Five Huangjincha Cultivars Using Ultra-high Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(9): 235-247.
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| [7] |
NONG Jinmei, HAN Mo, WU Siqing, LI Libing, DENG Houqin.
Determination of Relative Contents of Isoflavones in Radix Puerariae Extract by Mass Spectrometry Guided High Performance Liquid Chromatography Using Quantitative Analysis of Multi-component with Single Marker
[J]. FOOD SCIENCE, 2025, 46(8): 259-266.
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| [8] |
PAN Cheng, WU Yuan, MENG Peng, HUANG Yonghui, XIAO Jing, XU Dunming.
Determination of the New Food Ingredient Pyrroloquinoline Quinone Disodium Salt in Foods by Centrifugal Ultrafiltration Coupled with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2025, 46(8): 322-329.
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| [9] |
ZHANG Haichao, WEI Xinxin, ZHANG Jingwen, JIA Haitao, AI Lianfeng, WANG Jing, HUANG Xuejing, QIN Xiaohang, LIU Baoru.
Fast Determination of Diclazuril and Toltrazuril Residue Makers in Eggs by Ultra-high Performance Liquid Chromatography-Atmospheric Pressure Chemical Ionization-Triple Quadrupole Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(8): 330-339.
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| [10] |
CHENG Ye, HUANG Haoran, WANG Ying, XIONG Zhixin.
Calibration Transfer of Near-Infrared Spectroscopic Model for Soluble Solid Content Predication of Apples by the Combined Use of Direct Standardization and Piecewise Direct Standardization
[J]. FOOD SCIENCE, 2025, 46(8): 34-40.
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| [11] |
SUN Ruofan, GAO Jianjian, ZHOU Danyang, TAN Junfeng, LIN Zhi, DAI Weidong.
Metabolomics Analysis of Chemical Constituents in Compressed Shoumei White Tea with Different Storage Periods
[J]. FOOD SCIENCE, 2025, 46(7): 217-228.
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| [12] |
YANG Xiu, YAN Yanfang, LI Qiji, YANG Lishou, PAN Xiong, LI Lilang, HU Xuehao, CHEN Rui, LUO Fulai, GAO Ming, YANG Xiaosheng.
Wild-Simulated Gastrodia elata Bl.: Quality Assessment by High Performance Liquid Chromatography Fingerprinting and Antioxidant and Neuroprotective Activities
[J]. FOOD SCIENCE, 2025, 46(5): 226-235.
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| [13] |
TIAN Yongtao, LIU Yan, TENG Yu, WANG Xinran, HONG Liya, WANG Wenshu.
Comparative Metabolomics Analysis of Metabolite Characteristics of Three Apple Varieties from Northeast China
[J]. FOOD SCIENCE, 2025, 46(5): 194-207.
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| [14] |
DENG Sisi, QIN Hao, XIONG Meijin, ZHAO Hongyang, LIU Ling, HUANG Yuying, BAO Lei, LI Shaobo.
Rapid Determination of 1-Deoxynojirimycin in Milk Powder by Precolumn Derivatization Combined withHigh Performance Liquid Chromatography with Fluorescence Detection
[J]. FOOD SCIENCE, 2025, 46(4): 278-284.
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| [15] |
LIU Jiale, ZHENG Lanping, LIU Ying, LIU Min, CHEN Yaquan, LONG Zhao, FU Xiangjin.
Comparative Metabolomic Analysis of Shrimp Pastes from Different Regions
[J]. FOOD SCIENCE, 2025, 46(4): 147-153.
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